Baked Apple-Raisin Stuffing Recipe: How to Make It

Ingredients

• 1/4 cup chopped onion
• 1 celery rib, chopped
• 2 tablespoons butter
• 1/2 cup diced peeled tart apple
• 1/4 cup golden raisins
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon poultry seasoning
• Dash to 1/8 teaspoon pepper
• 1/3 to 1/2 cup chicken broth
• 2 cups cubed day-old bread, crusts removed