Fig, Pecan and Oat cookies

Name: Fig, Pecan and Oat cookies
Ingredients: 2 cups OWN wholemeal spelt flour; 1 ½ cups OWN organic oats; 1 tsp. Bob’s Red Mill baking soda; ½ tsp. Bob’s Red Mill baking powder; 1 pinch salt; 150g Organic Times unsalted butter; 1 cup OWN rapadura sugar; 1 organic egg; ½ tsp. Very Vanilla vanilla extract; 1 cup OWN organic dried figs, stems removed and diced; ½ cup OWN pecan, roughly chopped; 80g The Carob Kitchen carob milk bar, roughly chopped or 80g OWN chocolate chips (optional)

flannerys.com.au

These fig, pecan and oat cookies are just a little bit different and an extremely satisfying treat for any hungry person.

View full recipe on flannerys.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.

Share this recipe:

Cooking tools:

Hand mixer
Kitchen scale
Cooling rack
Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

2 cups OWN wholemeal spelt flour
1 ½ cups OWN organic oats
1 tsp. Bob’s Red Mill baking soda
½ tsp. Bob’s Red Mill baking powder
1 pinch salt
150g Organic Times unsalted butter
1 cup OWN rapadura sugar
1 organic egg
½ tsp. Very Vanilla vanilla extract
1 cup OWN organic dried figs, stems removed and diced
½ cup OWN pecan, roughly chopped
80g The Carob Kitchen carob milk bar, roughly chopped or 80g OWN chocolate chips (optional)