Spiced Rhubarb With Homemade Custard | Stonegate Estate Eggs

Ingredients

• 4 large rhubarb sticks, trimmed and cut into 8–10cm (31⁄4–4in) pieces
• 2 tablespoons golden caster sugar
• 2 tablespoons runny honey
• 2 star anise, finely crushed
• 300ml organic whole milk
• 200ml organic double cream
• 1 fresh vanilla pod
• 4 large Stonegate Estate Organic egg yolks
• 100g caster sugar
• 1 heaped teaspoon cornflour