Red French Dressing | Recipes on Rails
Whisk ingredients together in a small bowl. Chill at least an hour before serving for flavors to develop. Keeps for one week. Serving Suggestion: Lightly br...
Ingredients
- 75.0 gram Ketchup
- 75.0 gram Honey
- 2.0 tablespoon Onion
- 2.0 tablespoon Vinegar, Apple Cider
- 2.0 tablespoon Lemon Juice
- 2.0 tablespoon Oil, vegetable
- 1.0 tablespoon Tomato Paste
- 0.25 teaspoon Celery Seed
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