Berry Hibiscus Vinaigrette - The Perfect Puree of Napa Valley

Ingredients

• 1/2 cup The Perfect Purée Sweet Hibiscus, thawed
• 1/2 cup The Perfect Purée Red Raspberry Puree, thawed or The Perfect Purée Strawberry Puree, thawed or The Perfect Purée Cherry Puree, thawed
• 1 tbsp. shallots, minced
• 2 1/2 tbsp. white wine vinegar
• 1 tbsp. dijon mustard
• 3 tbsp. sugar
• 1/2 cup extra virgin olive oil
• Salt & pepper (to taste)