Honey Bee Shortbread Biscuit recipe

Honey Bee Shortbread Biscuit recipe

www.mccarthyandstone.co.uk

Soft, sweet and simple to make this recipe for delicate honey shortbread biscuits is perfect for spring.

View full recipe on www.mccarthyandstone.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccarthyandstone.co.uk.

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Ingredients

  • For the biscuits
  • 250g self raising flour
  • 100g baking fat/butter
  • 75g soft brown sugar
  • 11g ground ginger
  • 100g runny honey
  • 8g ground cinnamon
  • 5g bicarbonate of soda
  • 1 fresh egg (just the yolk)

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