Cedar Plank Salmon With Asian Ginger Marinade – Broil King

Ingredients

• 1 6-lb (2.7 kg) salmon fillet with skin
• 1 cedar plank, sized to accommodate salmon fillet
• 1/4 cup white wine
• 1 orange, finely grated zest and juice
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1 tsp honey
• 1 tsp Asian chilli sauce
• salt and pepper, to taste