Cheddar and Onion Mini-Muffins
Warm, tasty breakfast bites - for when guests stay over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesnow.com.
Cooking tools:
- Muffin tin
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour (375mL)
- 1 tsp baking powder (5mL)
- 1 tsp baking soda (5mL)
- 1/4 tsp salt (1mL)
- 1 cup Balderson Heritage 5 Year Old Cheddar Cheese (grated, 250mL)
- 1/3 cup granulated sugar (75mL)
- 1 egg (beaten)
- 1/2 cup Beatrice milk (125mL)
- 3 tbsp Lactantia butter (melted 45mL)
- 1/3 cup green onion (finely chopped, 75mL)
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