Fragrant Vegetable Stew (Jhalfaraazi) Recipe - Cooking Index

Ingredients

• 2 tablespoons 30ml Olive oil
• 1 tablespoon 15ml Bengali 5-spice - (panch puran)
• 1 teaspoon 5ml Turmeric
• 1/4 teaspoon 1.3ml Crushed red chili flakes
• 1 cup 62g / 2.2oz Chopped red onion
• 4 Garlic - minced
• 2 cups 474ml Shredded green cabbage
• 3 cups 711ml Zucchini - cut in 1/4" cubes
• 1 Japanese eggplant - sliced 1/2" thick
• 2 cups 474ml Cooked chickpeas - (with liquid reserved)
• 2 tablespoons 30ml Tomato sauce
• 1/2 teaspoon 2.5ml Tomato paste
• Sea salt