Molasses-Brined Roasted Guinea Fowl | RICARDO
Ricardo's recipe: Molasses-Brined Roasted Guinea Fowl
Keywords
- thanksgiving recipes
- guinea fowl recipes
- guinea fowl
- roasted guinea fowl
- roasted guinea fowl recipes
- molasses
- molasses-brined roasted guinea fowl recipes
- molasses-brined roasted guinea fowl
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Saucepan
- Measuring cup
- Spoon
- Stove
- Oven
- Refrigerator
- Paper towel
Ingredients
- 12 cups (3 litres) cold water
- 1/3 cup (75 ml) salt
- 1/3 cup (75 ml) brown sugar
- 1/3 cup (75 ml) molasses
- 2 teaspoons (10 ml) black peppercorns, crushed
- 2 guinea fowl, about 3 lbs (1.4 kg) each
- 2 tablespoons (30 ml) butter, softened
- 1 1/2 cups (375 ml) chicken broth
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