Mini Zucchini Pies | America's Heartland

Ingredients

• 2 pie crusts, thawed according to package instructions
• 3 large zucchinis
• 1 cob sweet white corn, kernels removed
• 2 eggs
• 2 green onions, chopped
• 4 basil leaves, chopped
• 1 tbsp Dijon mustard
• ¼ cup parmesan cheese, grated
• ⅓ cup jack cheese, grated
• ¼ tsp garlic powder
• ¼ tsp chili pepper flakes
• ¼ tsp onion powder
• ½ tsp salt
• pinch of pepper