Brown Butter Zucchini Cake | Recipe Reader

Ingredients

• ***For the cake:***
• 8 tablespoons unsalted butter, cut into 1 tablespoon pieces
• 2 1/2 cups all-purpose flour
• 1 cup light brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup plain Greek yogurt or sour cream
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups zucchini, shredded
• ***For the glaze:***
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• ground cinnamon, to taste