Truss Tomato & Rosemary Flan - WellBeing Magazine
Perfect if you have some mini shortcrust pastry in your pantry; make some small ones too. Works for morning tea or lunch!
Ingredients
- 4 eggs
- 2 tbsp thickened cream
- Salt & white pepper, to taste
- ¼ cup mozzarella, grated
- 3 sprigs rosemary
- Olive oil
- 19cm flan case
- 1 truss tomato, cut into 3 sections
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