Anda/Egg Bhurji Bruschetta | Signature Concoctions
Anda/Egg Bhurji Bruschetta | Spice up your breakfast or brunch with Indian-style spicy masala scrambled eggs on toasted sliced bread with salty, buttery cheese.
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Ingredients
- 2 tbsp ghee/butter/neutral cooking oil
- 1/2 tsp cumin seeds
- 1/4 tsp asafetida
- 1 small onion, diced
- salt, as needed
- 1 tsp ginger-garlic paste (or 1 medium garlic clove + 1/2 inch ginger, grated)
- 1/4 tsp turmeric
- 1 tsp Everest Egg Curry Masala (see FAQs & Notes + Variations)
- 1 medium tomato, diced
- 6 large eggs (see Variations)
- 4-5 sprigs of cilantro/coriander leaves, chopped, for garnishing
- 6 slices of sourdough or any other bread of choice, toasted
- 2 medium green onion, thinly sliced, for topping
- Grated Indian Amul or any other shredded cheese of choice, for topping, as needed
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