Anda/Egg Bhurji Bruschetta | Signature Concoctions

Anda/Egg Bhurji Bruschetta | Signature Concoctions

signatureconcoctions.com

Anda/Egg Bhurji Bruschetta | Spice up your breakfast or brunch with Indian-style spicy masala scrambled eggs on toasted sliced bread with salty, buttery cheese.

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Ingredients

  • 2 tbsp ghee/butter/neutral cooking oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp asafetida
  • 1 small onion, diced
  • salt, as needed
  • 1 tsp ginger-garlic paste (or 1 medium garlic clove + 1/2 inch ginger, grated)
  • 1/4 tsp turmeric
  • 1 tsp Everest Egg Curry Masala (see FAQs & Notes + Variations)
  • 1 medium tomato, diced
  • 6 large eggs (see Variations)
  • 4-5 sprigs of cilantro/coriander leaves, chopped, for garnishing
  • 6 slices of sourdough or any other bread of choice, toasted
  • 2 medium green onion, thinly sliced, for topping
  • Grated Indian Amul or any other shredded cheese of choice, for topping, as needed

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