Cajun Tuna Melt Cauliflower Steaks
A delicious, quick and easy tuna melt made with Safe Catch Elite Cajun Tuna on top of cauliflower steaks is a great low-carb option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safecatch.com.
Ingredients
- 2 Large Cauliflower Steaks – cut from a large, whole cauliflower head.
- 1 Tbsp Avocado or Olive Oil
- 2 packets of
- Safe Catch Cajun Elite Wild Tuna
- 1 ½ Tbsp Mayonnaise.
- 1 Tbsp Dried Minced Onion.
- Salt and Pepper to taste.
- 1/2 Cup Shredded or Fresh Grated Cheese of Choice (We love Mozzarella!).
- Fresh Snipped Chives.
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