Grilled Steak with Olive-Almond Gremolata ⋆ Best EVOO

Ingredients

• 1 ¼ pounds boneless beef strip steak
• Salt
• 2/3 cup coarsely chopped Kalamata olives
• ¼ cup Morocco Gold Extra Virgin Olive Oil
• ¼ cup whole unsalted almonds
• 3 tablespoons coarsely chopped fresh parsley
• ½ to 1 teaspoon crushed red chili flakes
• ½ teaspoon minced garlic
• 1 teaspoon minced garlic
• Heat a brill to medium-high heat for direct grilling.
• Sprinkle the steak lightly both sides with salt.
• Put the remaining ingredients in a small bowl and stir to combine.
• Grill the steak 4 -5 minutes per side for medium rare, or until cooked to desired taste.
• Transfer the steak to a cutting board and let it rest for 10 minutes, then slice.
• Spoon the olive mixture over the grilled steak and serve.
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