NOROHY OVEN-ROASTED PEACHES WITH SWEET ALMOND ICE CREAM RECIPE
Norohy Vanilla is proud to be part of the Valrhona Selection family of brands. You can expect the same premium level of quality, service, and expertise as from the entire family of Valrhona Selection...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Immersion blender
- Pasteurizing machine
- Ice cream maker
- Instant-read thermometer
- Rolling pin
- Paring knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Roasting pan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Pot
- Airtight container
- Plastic wrap
- Parchment paper
- Refrigerator
- Freezer
- Plate
Ingredients
- 500g ALMOND PASTE FROM PROVENCE 70%
- 1480g Whole milk
- 60g Nonfat dry milk
- 25g Sugar
- 8g Ice cream stabilizer
- 90g Invert sugar
- 110g Heavy cream 36%
- 60g Sugar
- 400g Inverted Puff Pastry
- 4g NOROHY VANILLA
- 2000g White peaches
- 2000g Yellow peaches
- 400g Honey
- 400g Butter
- (as needed) Rosemary
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