Pumpkin Banana Bread Recipe: Ultra-Moist Spiced Harvest - EPPYC

Ingredients

• 1 ¾ cups (210 g) All-Purpose (Plain) Flour, sifted
• 1 teaspoon (5 g) Baking Soda
• ½ teaspoon (2.5 g) Fine Sea Salt
• 2 teaspoons (10 g) Pumpkin Pie Spice Mix
• ½ cup (1 stick / 113 g) Unsalted Butter, softened
• ¾ cup (150 g) Granulated Sugar
• ½ cup (100 g) Light Brown Sugar, packed
• 2 Large Eggs, room temperature
• ½ cup (120 ml) Neutral Oil (Vegetable/Canola)
• 1 cup (240 g) Pumpkin Purée (100% pure, NOT pie filling)
• 1 cup (250 g) Very Ripe Mashed Banana (approx. 3 medium)
• 1 teaspoon (5 ml) Vanilla Extract
• ½ cup (50 g) Chopped Walnuts or Pecans (Optional)