Pumpkin Banana Bread Recipe: Ultra-Moist Spiced Harvest
Discover the best Pumpkin Banana Bread recipe that perfectly balances banana comfort and pumpkin spice. This hybrid loaf features a tender crumb and deep flavou
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Cooking tools:
- Loaf pan
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1 ¾ cups (210 g) All-Purpose (Plain) Flour, sifted
- 1 teaspoon (5 g) Baking Soda
- ½ teaspoon (2.5 g) Fine Sea Salt
- 2 teaspoons (10 g) Pumpkin Pie Spice Mix
- ½ cup (1 stick / 113 g) Unsalted Butter, softened
- ¾ cup (150 g) Granulated Sugar
- ½ cup (100 g) Light Brown Sugar, packed
- 2 Large Eggs, room temperature
- ½ cup (120 ml) Neutral Oil (Vegetable/Canola)
- 1 cup (240 g) Pumpkin Purée (100% pure, NOT pie filling)
- 1 cup (250 g) Very Ripe Mashed Banana (approx. 3 medium)
- 1 teaspoon (5 ml) Vanilla Extract
- ½ cup (50 g) Chopped Walnuts or Pecans (Optional)
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