Peach Salsa - Chrysalis Herbs
Peach Salsa recipe for a spicy topping or snack. Perfect with fish, chicken, tortilla chips, or manchego cheese. Enjoy!
Ingredients
- 1 small red onion, peeled and chopped small
- 1-2 jalapeno peppers, (Anaheim if you avoid heat)
- 1 tbs fresh grated ginger root
- 2 tbs olive oil
- 5-6 peaches, not overly ripe, pitted and chopped
- 1 tbs fresh lime juice
- 1-2 cloves of fresh garlic, finely minced
- ¼ cup cilantro, chopped
- Salt and pepper to taste
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