Leek & Potato Tarts - Odlums
Delicious Leek & Potato Tarts made with Odlums Cream Plain Flour and wholegrain mustard. Perfect savory treat in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 125g/4oz Butter
- 1 Egg (beaten)
- 6 tablespoons Water (approx)
- 4 Heaped Teaspoons Wholegrain Mustard
- 1 Leek (trimmed, sliced & well washed)
- 6 New Potatoes or Small Salad Potatoes (washed but skins left on)
- Pinch Salt
- 75g/3oz Grated Cheddar Cheese
- 1 Beaten Egg (to glaze)
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