White Bean Crostini Topping from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richa
Combine the beans, lemon juice, 2 teaspoons of the olive oil, garlic, and half of the oregano in a food processor. Process until nearly smooth. Spread the mixture in a shallow bowl and drizzle the ...
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Cooking tools:
- Food processor
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 can (19 ounces) cannellini beans, drained and rinsed, or 2½ cups cooked dried beans
- 1 teaspoon chopped fresh oregano leaves or ¼ teaspoon dried oregano
- 1 teaspoon finely chopped garlic
- 3 teaspoons extra virgin olive oil
- 3 tablespoons fresh lemon juice
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