Sweet, Bright and Iced! - an AeroPress recipe by Shy Foreman
I find coffee the most interesting and tasty when it's sweet, acidic and fruity, and I especially enjoy iced coffees!
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Cooking tools:
- Coffee grinder
- Kitchen scale
- Kettle
- Aeropress
- Paper filter
- Carafe
- Glass
- Kitchen timer
Ingredients
- 20g Natural Processed Light Roast coffee, Medium/Fine (13 clicks on Comandante C40 Mk3) grind
- 150g water at 99°C / 210°F
- AeroPress
- Paper filter
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