Plum cake with peanut caramel - Recipes | fooby.ch

Ingredients

• 280 g sugar
• 250 g half-white flour
• 1 tsp baking powder
• 80 g salted peanuts
• 250 g butter
• 4 eggs
• ½ dl milk
• 1 tbsp butter
• 400 g plums
• ¼ tsp salt
• 1 tsp cinnamon