Baked Chicken Spiedini Skewers - Roth Living

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into thin strips
• 2 cups seasoned breadcrumbs
• 1 cup grated parmesan cheese
• 1/2 cup fresh parsley, chopped
• 4 eggs, lightly beaten
• 1/4 cup milk
• salt and pepper
• wooden skewers, soaked in water for at least 30 minutes
• lemon wedges, for serving
• lemon butter sauce
• 1/2 cup unsalted butter
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1 shallot, chopped