Philly Cheesesteak Casserole - Easy Low Carb Dinner Recipe
This Philly cheesesteak casserole has tender marinated steak, peppers, onions, and melted cheese. Low carb, gluten-free, and perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon baking soda
- 4 garlic cloves, minced and divided
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water
- 2 lbs flank steak, sliced paper-thin against grain
- 2 tablespoons salted butter, divided
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup white onion, sliced
- 4 oz cream cheese, cubed and softened
- 1/2 cup heavy cream
- 1 cup shredded monterey jack cheese
- 6 slices provolone cheese
- Fresh parsley for garnish
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