Alper Sarikaya — Hummus
Place the chickpeas in a medium saucepan and add the baking soda. Cover the chickpeas by several inches of water, then bring the mixture to a boil over hig...
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Ingredients
- 1/2 tsp baking soda, only if you're using canned chickpeas
- 1/4 C lemon juice, more to taste
- 1 clove garlic, roughly chopped
- 1/2 tsp salt, to taste
- 1/2 C tahini
- 2-4 tbsp water, ice cold, more as needed
- 1/2 tsp cumin, ground
- 1 tbsp olive oil
- spice, ground sumac or paprika, for serving
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