Chicken Enfrijoladas - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ tsp whole black peppercorns
• 4 oz yellow onions
• 2 garlic cloves
• 3 sprigs fresh cilantro
• 28 oz chicken breasts, skinless, boneless
• 2 Parmesan stock cubes
• 40 oz water
• 2 cans black beans
• 8 oz tomatoes
• 2 tsp vegetable stock paste
• 4 oz red onions
• 1 garlic clove
• ¼ tsp oregano
• 1 - 2 chipotle chilies, in adobo sauce, canned
• ½ tsp salt
• ½ oz extra virgin olive oil
• 12 corn tortillas
• 4 oz cotija cheese
• Mexican crema
• 1 lime