Puffy Cheese Biscuits | Canadian Goodness

Ingredients

• 1 cup (250 mL) Milk
• 1/3 cup (80 mL) cold butter cut into bits
• 1/2 tsp (2 mL) salt
• 1 tsp (5 mL) dry mustard
• 1/4 tsp (1 mL) black pepper
• of cayenne pepper
• 1 cup (250 mL) all-purpose flour
• 4 eggs
• 1 tbsp (15 mL) Milk
• 1 cup (250 mL) Canadian Swiss or Cheddar cheese shredded
• 3 tbsp (45 mL) grated Canadian Parmesan cheese
• 2 tbsp (30 mL) sesame seeds