Pappardelle Pasta with Sturgeon Livers
1. Bring a large pan of salted water to the boil, and then cook the pappardelle according to the instructions on the packet. 2. While you are waiting for the pasta to cook, heat a large non-stick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attiluscaviar.co.uk.
Ingredients
- Pappardelle pasta 400g
- Olive oil 1tbsp
- Cloves of garlic sliced 2
- Butter 2 tbsp
- Fresh sturgeon livers chopped and washed 400g
- Small bunch of parsley chopped
- Vermouth 2 tbsp
- Lemon juiced 1
- Salt
- pepper
- Small piece of Bottarga for grating
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