Healthy and Delicious Vegan Pizza with Mushrooms

Ingredients

• 1 cup of wheat flour
• 1 cup of white flour
• 1 tbsp agave nectar
• 2 tbsp olive oil
• 3/4 cup cold water
• 1 packet dry active yeast in 1/4 cup warm water (105-115 degrees F) - let foam and get bubbly (10 minutes)
• Corn meal for wood pizza peel (always use a pizza peel when using a pizza stone and a hot oven - cover the peel with a thin layer of cornmeal -
• 1 can 28 oz crushed tomatoes (I like Pastene kitchen ready)
• 1/2 onion chopped
• 1-2 tbsp dried basil
• 1-2 cloves garlic, chopped
• 1 tsp sugar
• salt & pepper to taste
• a sprinkle of red pepper flakes
• Any toppings you want -
• I used approximately 10 sliced mushrooms - 3 varieties
• 1/4 sliced red onion
• 1/4 to 1/2 cup of vegan mozzarella cheese (depending on how much cheese you like)
• olive oil