Grape and Piccolo Cherry Tomato Salad with Coriander Gremolata

Ingredients

• 1/2 tsp Dijon Mustard
• 1 tbsp Honey
• 4 sticks Olive Oil
• 200 g Red Grapes halved
• 2 tbsp Red Wine Vinegar
• 250 g Signature Tastes Piccolo Cherry Tomatoes halved
• 2 tbsp Sunflower Seeds
• 1 handfull SuperValu Fresh Chives snipped, to garnish
• 1 bag SuperValu Mixed Baby Salad Leaves
• 2 cloves Garlic finely chopped
• 1 Lemon zest and juice
• 1 pinch Pepper
• 1 pinch Salt
• 50 g SuperValu Fresh Coriander chopped