Mealime - Baked Ranch-Crusted Tofu with Brussels Sprouts & Cauliflower
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Parchment paper
Ingredients
- ½ lb Brussels sprouts
- 1 (10 oz) bag cauliflower florets
- 1 (12 oz) pkg extra firm tofu
- ¼ cup ranch dressing
- black pepper
- extra virgin olive oil
- panko bread crumbs
- salt
- thyme, dried
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