Blueberry Pastry | Blueberry Recipes | Tesco Real Food
These little baked blueberry & coconut turnovers are bursting full of fruity flavours & make a delectable sweet treat. Try them at Tesco Real Food today.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Rolling pin
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Baking dish
Ingredients
- 150g (5oz) plain flour, plus extra for dusting
- 1 tsp baking powder
- 25g (1oz) golden caster sugar
- ¼ tsp salt
- 60g (2oz) 0% fat Healthy Living cottage cheese
- 40ml semi-skimmed milk
- 2 tbsp coconut oil, melted and cooled
- 100g (3 1/2oz) custard, chilled
- 75g blueberries
- 1 medium egg white
- 1 tbsp desiccated coconut
- 1 tsp icing sugar, to dust
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