Bombil Fry (Maharashtra Style) – Crispy Coastal Delight with Octorika

Bombil Fry (Maharashtra Style) – Crispy Coastal Delight with Octorika

octorika.com

When you talk about Maharashtrian seafood delicacies, one dish that stands out for its crispiness and flavor is Bombil Fry. Popularly known as Bombay Duck Fry, this dish is not made with a duck at...

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Ingredients

  • Dry Bombil fish – 5–6 pieces (Use Octorika’s sun-dried and hygienically packed Bombil)
  • Semolina (Rava) – 1 cup
  • Rice flour – 2 tbsp (for extra crispiness)
  • Red chili powder – 2 tsp
  • Turmeric powder – 1 tsp
  • Garlic paste – 1 tbsp
  • Lemon juice – 1 tbsp
  • Salt – as required
  • Oil – for shallow frying

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