Sweet and Sour Meatballs with Lotus Root Recipe - Cooking with Dog
These Meatballs are tender even when cold and the lotus root really adds a fun and beautiful texture! You should keep them on standby since they make the perfect bento ingredient.
Ingredients
- 200 g Ground Pork
- Salt
- Pepper
- 1 tsp Soy Sauce
- 1 tbsp Sake
- 10 g Ginger Root (chopped)
- 10 cm Long Green Onion (Naganegi) (chopped)
- 50 g Lotus Root (grated)
- 100 g Lotus Root (coarsely chopped)
- 1 tbsp Potato Starch
- 1 tsp Sesame Oil
- 2 tbsp Vinegar
- 1 tbsp Sugar
- 1 tbsp Soy Sauce
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