Korean Barbecue Sauce
Dive into the rich tapestry of flavors with this homemade Korean Barbecue Sauce that beautifully balances sweetness, savory depth, and just the right amount of
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- Soy sauce, 1/2 cup
- Brown sugar, 1/4 cup
- Sesame oil, 2 tablespoons
- Minced garlic, 4 cloves
- Grated ginger, 1 tablespoon
- Rice vinegar, 2 tablespoons
- Sesame seeds, 1 tablespoon, toasted
- Chopped green onions, 2, for garnish
- Red pepper flakes, 1 teaspoon
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