Chilli Soya: A Spicy, Tangy, and Crispy Delight! - PotsandPans India

Ingredients

• 80g soya chunks (any brand)
• 2 tbsp corn flour
• 1/4 tsp each of salt, pepper, and paprika
• Oil spray
• 1 tbsp ginger-garlic paste
• 1/2 red onion, finely diced
• 1/2 bell pepper, finely diced
• 1 tbsp ketchup
• 2 tbsp dark soya sauce
• 1 tbsp sriracha sauce
• 1 tsp corn flour
• 3 tbsp water