Chilli Soya: A Spicy, Tangy, and Crispy Delight! - PotsandPans India
Try this crispy, spicy, and protein-packed Chilli Soya recipe! A perfect plant-based appetizer with bold flavors, quick to make, and incredibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- 80g soya chunks (any brand)
- 2 tbsp corn flour
- 1/4 tsp each of salt, pepper, and paprika
- Oil spray
- 1 tbsp ginger-garlic paste
- 1/2 red onion, finely diced
- 1/2 bell pepper, finely diced
- 1 tbsp ketchup
- 2 tbsp dark soya sauce
- 1 tbsp sriracha sauce
- 1 tsp corn flour
- 3 tbsp water
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