Christmas Pudding | Saveur
This rich, fruity pudding is a delicious holiday tradition throughout Britain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups quality assorted raisins
- 2 cups brandy
- 1 1⁄2 oz. quality assorted candied fruits, such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips
- 5 tbsp. cold beef suet or butter, diced
- 1 3⁄4 cups fine day-old bread crumbs
- 1 cup blanched almond meal
- 1⁄4 cup dark muscovado sugar
- 3 tbsp. flour
- 2 tbsp. shredded unsweetened coconut
- 2 tbsp. finely grated peeled carrot
- 1⁄2 tsp. finely grated lemon zest
- 1⁄4 tsp. finely grated orange zest
- 1 pinch ground cinnamon
- 1 pinch freshly grated nutmeg
- 1 egg
- 1⁄2 tsp. dark treacle or molasses
- 1⁄3 cup Guinness stout
- 2 tbsp. fresh orange juice
- 3⁄4 tsp. fresh lemon juice
- Brandy Butter (optional)
- Whiskey cream (optional)
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