Christmas Pudding | Saveur

Christmas Pudding | Saveur

www.saveur.com

This rich, fruity pudding is a delicious holiday tradition throughout Britain.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 2 cups quality assorted raisins
  • 2 cups brandy
  • 1 1⁄2 oz. quality assorted candied fruits, such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips
  • 5 tbsp. cold beef suet or butter, diced
  • 1 3⁄4 cups fine day-old bread crumbs
  • 1 cup blanched almond meal
  • 1⁄4 cup dark muscovado sugar
  • 3 tbsp. flour
  • 2 tbsp. shredded unsweetened coconut
  • 2 tbsp. finely grated peeled carrot
  • 1⁄2 tsp. finely grated lemon zest
  • 1⁄4 tsp. finely grated orange zest
  • 1 pinch ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 egg
  • 1⁄2 tsp. dark treacle or molasses
  • 1⁄3 cup Guinness stout
  • 2 tbsp. fresh orange juice
  • 3⁄4 tsp. fresh lemon juice
  • Brandy Butter (optional)
  • Whiskey cream (optional)

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