STICKY DATE PUDDING - Outdoor Living
Sticky Date Pudding - Indulge in a classic dessert perfect for outdoor gatherings. Enjoy the sweet flavors at Aspley or Jindalee!
Ingredients
- 400 grams pitted dried dates, roughly chopped
- 1½ teaspoon bicarbonate of soda
- 375 millilitres boiling water
- 100 grams butter, softened
- ¾ cup caster sugar
- 2 teaspoons vanilla extract
- 3 eggs
- 2 cups self-raising flour
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