Coca-Cola Cake Gluten Free Dessert Recipe by Idahoan

Coca-Cola Cake Gluten Free Dessert Recipe by Idahoan

idahoan.com

Idahoan Coca-Cola cake made with our Original Mashed Potatoes and topped with a cream cheese frosting is rich, chocolaty and delicious!

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Ingredients

  • 2 cups Idahoan® Original Mashed Potatoes, dry (from the 13.75 oz or 26.2 oz box—NOT from the 2 oz pouch)
  • 10 Tbsp unsalted butter (1 cube + 2 Tbsp)
  • 8 oz Coca-Cola® (or Guinness for an adult cake)
  • ½ cup unsweetened cocoa powder
  • 1¾ cups superfine sugar
  • ½ cup sour cream
  • 2 medium eggs
  • 1 Tbsp vanilla
  • 2½ tsp baking soda
  • 2 - 8 oz packages cream cheese
  • ⅓ cup heavy cream
  • ¾ cup powdered sugar

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