Phyllo Pastry That Doesn`t Deflate - Recipe | Bonapeti.com
A Phyllo Pastry That Doesn`t Deflate but vanishes from the table in seconds. Enjoy the phyllo pastry from a master chef. Put the baking soda and baking
Ingredients
- phyllo pastry - 17.5 oz (500 g), sheets
- eggs - 5
- yoghurt - 1 cup (250 g)
- flour - 2/3 cup
- baking soda - 1 tsp
- baking powder - 1/2 packet
- oil - 2/5 cup (100 ml)
- feta cheese - 17.5 oz (500 g)
- butter - 2/5 cup (100 g) or oil, for smearing the sheets
More Like This
Street Phyllo Pastries - Recipe | Bonapeti.com
bonapeti.com
Fluffy Phyllo Pastry with Sparkling Water - Recipe | Bonapeti.com
bonapeti.com
Phyllo Pastry with Yoghurt and Baking Soda - Recipe | Bonapeti.com
bonapeti.com
Phyllo Pastry in a Cake Form - Recipe | Bonapeti.com
bonapeti.com
Tasty Phyllo Pastries in a Pan - Recipe | Bonapeti.com
bonapeti.com
Phyllo Pastry with Turkish Delight - Recipe | Bonapeti.com
bonapeti.com
Phyllo Pastries in a Grill Pan - Recipe | Bonapeti.com
bonapeti.com
Phyllo Pastries with Cheese and Cream Cheese - Recipe | Bonapeti.com
bonapeti.com