Brioche with Nutella®, smashed sweet potato & pretzels
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Cooking tools:
- Oven
- Aluminum foil
- Tray
- Dessert spoon
- Saucepan
- Chef's knife
- Stove
- Nonstick skillet
- Cast iron skillet
- Measuring spoon
- Toaster
- Plate
Ingredients
- 1 slice Plain Brioche
- 15g (1 Tbsp) Nutella , per serve
- 1 Pretzel
- 1 Large Sweet potato
- 1 tbsp Coconut oil
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