Oyster Stew Recipe - Chili Pepper Madness
This oyster stew recipe is rustic and comforting with loads of plump oysters simmered in a creamy, buttery soup base with the perfect blend of seasonings.
Ingredients
- 4 tablespoons butter
- 3 tablespoons flour
- 1 small onion (chopped)
- 1 small bell pepper, chopped (use jalapenos for a spicier version)
- 1 stalk celery (chopped)
- 1 tablespoon Cajun seasonings
- 2 cups milk
- 1/4 cup oyster liquor (reserved from the shucked oysters)
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 3 cloves garlic (minced)
- Dash of hot sauce
- 2 dozen oysters (shucked and drained (you can use canned oysters))
- For Serving: Extra chopped parsley (pads of butter (optional), chili flake, extra hot sauce, soda crackers or oyster crackers)
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