Cheats Chipotle Chicken Tacos | Donna Hay

Ingredients

• 1 x store-bought rotisserie chicken or 2 x cooked chicken breast fillets, shredded
• 2 chipotle chillies in adobo sauce+, chillies finely chopped and 2 tablespoons sauce reserved
• ½ white onion++, thinly sliced
• 250g cherry tomatoes, chopped
• 2 tablespoons lime juice
• 1 tablespoon extra virgin olive oil
• sea salt and cracked black pepper
• 8 x 15cm (6 inch) flour tortillas, warmed
• cucumber ribbons and coriander (cilantro), to serve