Beef Burgers with Soft Burger Buns & Crispy Onion Rings – Love and Cook

Name: Beef Burgers with Soft Burger Buns & Crispy Onion Rings – Love and Cook
Total time: 25 min
Ingredients: 600-800 g minced beef (ideally with at least 10% fat if you want to avoid dry burgers); 1/2 teaspoon garlic powder; sea salt (coarse is preferable); black pepper (freshly ground); 1-2 onions (sliced)

www.loveandcook.co.uk

After watching a BBC programme on meat/burgers, we decided that it’s best to eat burgers cooked medium, not medium rare, unless you mince your own meat from

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Ingredients

600-800 g minced beef (ideally with at least 10% fat if you want to avoid dry burgers)
1/2 teaspoon garlic powder
sea salt (coarse is preferable)
black pepper (freshly ground)
1-2 onions (sliced)