Easy Vegan Pizza Rolls with Tomato Herb Fromage
Our Tomato Herb Fromage is a crowd favorite, fondly known as the "pizza cheese" thanks to its perfect blend of classic herbs, it's creaminess, and a subtle tang from the sun-dried tomato layer in the...
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Cooking tools:
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 cups (250g) all-purpose or bread flour
- ⅔ cup (160g) warm water
- 2½ tsp instant dry yeast
- 2 tbsp olive oil
- 1 tsp sugar (optional)
- ½ tsp salt
- ⅓ cup (75g) tomato pizza sauce
- 1 tbsp dried Italian herbs
- 1 wheel Rebel Cheese Tomato Herb Fromage
- ½ cup (60g) red bell pepper, finely chopped
- ½ cup (50g) mushrooms, finely chopped
- ½ cup (15g) baby spinach, finely chopped
- ¼ cup (30g) sun-dried tomatoes, finely chopped
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