Rhubarb Salad Dressing - Brennans Market

Ingredients

• 1/4 cup honey
• 1/2 cup water
• 2 cups (3-4 stalks) sliced rhubarb, fresh or frozen
• 2 cups chopped fresh strawberries
• 2 shallots, diced
• 1/3 cup red wine vinegar
• 1 lemon’s worth lemon zest
• 1/2 teaspoon Dijon mustard
• 3/4 cup olive oil