BEEF HOT POT - NOMU

Ingredients

• 1.5 kg mature beef steak, cut into cubes
• 2 tbsp white flour, seasoned with NOMU Sea Salt and Black Pepper
• NOMU Extra Virgin Olive Oil
• 1 tbsp butter
• 2 red onions, finely diced
• 2 carrots, diced
• 1 celery stick, diced
• 1 leek, finely sliced
• 1 tbsp NOMU Beef Rub
• 2 cloves garlic, finely crushed
• 1 cup red wine
• 1 litre prepared NOMU Beef Stock
• 3 large potatoes
• 2 tbsp butter, melted
• Fresh sprigs of thyme